a big pot of butternut squash and parsnip soup simmering on the stove.
tomorrow morning i leave portland for a three day farm stay at tamiyasu orchards in hood river, which is located about an hour and a half northeast of the city, up in the mountains. the farm produces pears, apples and grapes for farmers' markets. it is a small family operation. i am really looking forward to being in the dirt again, early in the crisp close morning.
tomorrow morning i leave portland for a three day farm stay at tamiyasu orchards in hood river, which is located about an hour and a half northeast of the city, up in the mountains. the farm produces pears, apples and grapes for farmers' markets. it is a small family operation. i am really looking forward to being in the dirt again, early in the crisp close morning.
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